Basic meat cookery / 
U.S. Navy Dept. 
 - Washington, DC :  The Department,  Distributed by National Audiovisual Center,  1964 :  1981. 
 - 1 videocassette (22 min.) :  sound, color 
<br/><br/> Title from data sheet.  Issued as U-matic 3/4 in. or Beta 1/2 in. or VHS 1/2 in.  Issued also as motion picture.  GPO Historic Shelflist Project - publication not in hand.  CRDP Program record. 
<br/><br/> Shows how to cook meat with dry heat, moist heat, and deep fat browning. 
<br/><br/><label>LCCN: </label>82706405 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking (Meat)<br/>Cooking (Meat)
<br/><br/><label>LC Class. No.: </label>TX749 
<br/><br/><label>Gov. Doc. Class. No.: </label>D 201.19/2:M 46