02739nam a22003257a 4500 pucpr 20181121112643.0 181121s2016 nyua b 000 0 eng 9781682860977 DNLM/DLC DLC DLC spa rda evl TP248.27.M53 M5154 2015 660.62 23 660.62 M6262 Microbial biotechnology (Darvishi Harzevili) Microbial biotechnology / edited by Elsa Cooper. New York : Syrawood Publishing House, ©2016 vii, 206 pages : illustrations ; 27 cm text txt rdacontent unmediated n rdamedia volume nc rdacarrier Includes bibliographical references. "Preface Microbial biotechnology is a technology based on microbiology. Microbial biotechnology is the use of microorganisms and their derivatives to make or modify specific products or processes. Microbial biotechnology is closely related to applied and industrial microbiology. Microbial biotechnology is sometimes considered synonymous with modern industrial microbiology. The microorganisms used in industrial processes are natural, laboratory-selected mutants, or genetically engineered strains to obtain an economically valuable product or activity on a commercial and large scale. Natural and mixed microbial strains were used in ancient or traditional industrial microbiology, whereas pure or mutant microbial strains are used in classic industrial microbiology. The use of genetically engineered microbial strains began with modern industrial microbiology or microbial biotechnology. Microbial biotechnology is an interdisciplinary field, and successful development in this field requires major contributions a wide range of disciplines, particularly microbiology, biochemistry, genetics, molecular biology, chemistry, chemical engineering, mathematics, computer technology, and so on. Recently, new methods of metabolic engineering, industrial systems biology, bioinformatics, and X-omics science such as genomics, metagenomics, transcriptomics, proteomics, metabolomics, fluxomics, and even nanobiotechnology, have been used to find and modify microorganisms with industrial capacity and their valuable products. In general, the creation of products in industrial microbiology and microbial biotechnology are typically investigated under upstream processes, fermentation processes, and downstream processes"--Provided by publisher. Microbial biotechnology. Biotechnology. Microbiology. Cooper, Elsa 295923 ddc 6 23 660.62 276302 276302 0 0 ddc 0 0 10 10 1 2018-11-21 19 (Amazon) 109.92 2 660.62 M6262 80000002624164 2019-12-19 00:00:00 2019-12-10 119.92 6