01892nam a2200457I  4500001001200000003000600012005001700018008004100035040005400076043001200130074001100142086003000153099003000183110004700213245002900260260002600289300005100315336000800366337001600374338001900390490004200409500004600451500006700497500001700564500002000581500000900601500017200610504005000782506003300832500006200865500002500927610004000952610003800992610005201030650005801082650005601140776012801196830007301324949001801397999001901415ocm63553696OCoLC20180825132658.0850905r19621959dcua     b   f000 0 eng d  aCOObengcCOOdOCLCFdOCLCOdOCLCQdCODdGPOdMvI  an-us---  a0338-A0 aD 103.6/3:1110-3-201/REP.  aD 103.6/3:1110-3-201/REP.1 aUnited States.bArmy.bCorps of Engineers.10aFood-service facilities.  a[Washington],c[1962]  a1 volume (loose-leaf)bdiagram, tablesc26 cm.  btxt  bn2rdamedia  bnc2rdacarrier1 aEM [Engineering manual] ;v1110-3-201  aAt head of title: Engineering and design.  a"EM 1110-3-201, 2 Jul 59, with Changes 1, 2, and 3." -- cover.  aCover title.  a[July 2, 1959].  a4to.  a[Rescission of Engineering manual for military construction, pt.5, chap.7, Mechanical design, food-service facilities, Mar. 1955, (EM 1110-345-201. AFM 88-8. chap.7)].  aIncludes bibliographical references (page 1).  aOfficial use. Not available.  aGPO Historic Shelflist Project - publication not in hand.  aCRDP Program record.10aUnited States.bArmyxCommissariat.10aUnited States.bArmyxFacilities.17aUnited States.bArmy.2fast0(OCoLC)fst00533532 7aArmed ForcesxCommissariat.2fast0(OCoLC)fst01351756 7aArmed ForcesxFacilities.2fast0(OCoLC)fst0135177408iOnline version:aUnited States. Army. Corps of Engineers.tFood-service facilities.d[Washington], [1959]w(OCoLC)989724530 0aEM (Series) (United States. Army. Corps of Engineers) ;v1110-3-201.  aBEVbFed Docs  c273833d273833