TY  - BOOK
ED  - United States.
TI  - Food-service facilities
T2  - EM [Engineering manual]
PY  - 1962///]
CY  - [Washington]
KW  - United States
KW  - Army
KW  - Commissariat
KW  - Facilities
KW  - fast
KW  - Armed Forces
N1  - At head of title: Engineering and design; "EM 1110-3-201, 2 Jul 59, with Changes 1, 2, and 3." -- cover; Cover title; [July 2, 1959]; 4to; [Rescission of Engineering manual for military construction, pt.5, chap.7, Mechanical design, food-service facilities, Mar. 1955, (EM 1110-345-201. AFM 88-8. chap.7)]; GPO Historic Shelflist Project - publication not in hand; CRDP Program record; Includes bibliographical references (page 1); Official use. Not available
ER  -