01930nam a2200457I 4500 ocm63553696 OCoLC 20180825132658.0 850905r19621959dcua b f000 0 eng d COO eng COO OCLCF OCLCO OCLCQ COD GPO MvI n-us--- 0338-A D 103.6/3:1110-3-201/REP. D 103.6/3:1110-3-201/REP. United States. Army. Corps of Engineers. Food-service facilities. [Washington], [1962] 1 volume (loose-leaf) diagram, tables 26 cm. txt n rdamedia nc rdacarrier EM [Engineering manual] ; 1110-3-201 At head of title: Engineering and design. "EM 1110-3-201, 2 Jul 59, with Changes 1, 2, and 3." -- cover. Cover title. [July 2, 1959]. 4to. [Rescission of Engineering manual for military construction, pt.5, chap.7, Mechanical design, food-service facilities, Mar. 1955, (EM 1110-345-201. AFM 88-8. chap.7)]. Includes bibliographical references (page 1). Official use. Not available. GPO Historic Shelflist Project - publication not in hand. CRDP Program record. United States. Army Commissariat. United States. Army Facilities. United States. Army. fast (OCoLC)fst00533532 Armed Forces Commissariat. fast (OCoLC)fst01351756 Armed Forces Facilities. fast (OCoLC)fst01351774 Online version: United States. Army. Corps of Engineers. Food-service facilities. [Washington], [1959] (OCoLC)989724530 EM (Series) (United States. Army. Corps of Engineers) ; 1110-3-201. BEV Fed Docs 273833 273833