TY  - BOOK
AU  - Fox,Brian A.
AU  - Cameron,Allan G.
TI  - Food science: a chemical approach
SN  - 0340096381
AV  - TX354 .F68 1970
U1  - 641.1 
PY  - 1970///
CY  - London
PB  - University of London Press
KW  - Food
KW  - Local
KW  - Metabolism
KW  - Food Analysis
KW  - Nutrition
N1  - First published in 1961 under title: A chemical approach to food and nutrition; Includes bibliographies
ER  -