01130nam a2200349Ia 4500 36115 BIBL 20160527195440.0 710902s1970 enka b 00110 eng b 73501551 //r892 B71-05181 0340096381 EVLG 641.1 F791f2 c1 TX354 .F68 1970 QU50 F791c 1970 641.1 641.1 F791f2 Fox, Brian A. (Brian Anthony) 225104 Local Food science: a chemical approach [by] Brian A. Fox [and] Allan G. Cameron. 2nd ed. London University of London Press 1970. 381 p. illus. 23 cm. £2.45 First published in 1961 under title: A chemical approach to food and nutrition. Includes bibliographies. Food 97665 Local Metabolism 135675 Local Food Analysis 224637 Local Food 97665 Local Nutrition 143938 Local Cameron, Allan G. (Allan Gillies) joint author. 206910 Local 27171 27171 0 0 0 641_100000000000000_F791F2 0 evl 271532 10 10 1 2016-05-27 50215 0 641.1 F791f2 80000000716251 2016-05-27 00:00:00 r:36115 z:NCC:D 6