Fox, Brian A. <br/><br/>
Food science: a chemical approach 
[by] Brian A. Fox [and] Allan G. Cameron. 
 - 2nd ed. 
 - London  University of London Press  1970. 
 - 381 p.  illus.  23 cm. 
<br/><br/> First published in 1961 under title: A chemical approach to food and nutrition. 
<br/><br/>Includes bibliographies. 
<br/><br/><label>ISBN: </label>0340096381 
<br/><br/><label>LCCN: </label>73501551 //r892 
<br/><br/><label>Nat. Bib. No.: </label>B71-05181 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food<br/>Metabolism<br/>Food Analysis<br/>Food<br/>Nutrition
<br/><br/><label>LC Class. No.: </label>TX354  / .F68 1970 
<br/><br/><label>Dewey Class. No.: </label>641.1 
<br/><br/><label>National Library of Medicine Call No.: </label>QU50 F791c 1970