TY  - BOOK
AU  - Peckham,Gladys C.
AU  - 
TI  - Foundations of food preparation
SN  - 0023932600
AV  - TX663 .P32 1979
U1  - 641 
PY  - 1979///
CY  - New York
PB  - Macmillan
KW  - Cookery
KW  - Local
KW  - Food
N1  - Includes bibliographies and index
ER  -