Peckham, Gladys C. <br/><br/>
Foundations of food preparation 
Gladys C. Peckham, Jeanne H. Freeland-Graves. 
 - 4th ed. 
 - New York  Macmillan  c1979. 
 - x, 616 p.  ill.  27 cm. 
<br/><br/>Includes bibliographies and index. 
<br/><br/><label>ISBN: </label>0023932600 
<br/><br/><label>LCCN: </label>78003462 //r81 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery<br/>Food
<br/><br/><label>LC Class. No.: </label>TX663  / .P32 1979 
<br/><br/><label>Dewey Class. No.: </label>641