Gifft, Helen H. <br/><br/>
Nutrition, behavior, and change 
Helen H. Gifft, Marjorie B. Washbon, Gail G. Harrison. 
 - Englewood Cliffs, N.J.  Prentice-Hall  1972. 
 - xv, 392 p.  illus. 
 - The Prentice-Hall series in family and consumer sciences .
<br/><br/>Includes bibliographies and index. 
<br/><br/><label>ISBN: </label>0136278361 
<br/><br/><label>LCCN: </label>79170033  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition<br/>Food habits--United States.
<br/><br/><label>LC Class. No.: </label>TX360.U6  / G54 
<br/><br/><label>Dewey Class. No.: </label>641.1