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  <titleInfo>
    <title>Food in theory and practice</title>
  </titleInfo>
  <name type="personal">
    <namePart>Medved, Eva.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <genre authority="marc">bibliography</genre>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">cau</placeTerm>
    </place>
    <place>
      <placeTerm type="text">Minneapolis, Minnesota</placeTerm>
    </place>
    <publisher>Burgess Publishin Co.</publisher>
    <dateIssued>c1978</dateIssued>
    <dateIssued encoding="marc">1978</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>596 p., [6] leaves of plates ill. 24 cm.</extent>
  </physicalDescription>
  <note type="statement of responsibility">by Eva Medved.</note>
  <note>Includes bibliographies and index.</note>
  <subject authority="lcsh">
    <topic>Food</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Cookery</topic>
  </subject>
  <classification authority="lcc">TX354 .M43</classification>
  <classification authority="ddc">641</classification>
  <identifier type="isbn">0916434249</identifier>
  <identifier type="lccn">77076340</identifier>
  <recordInfo>
    <recordCreationDate encoding="marc">780525</recordCreationDate>
    <recordChangeDate encoding="iso8601">20160527195439.0</recordChangeDate>
    <recordIdentifier source="BIBL">36095</recordIdentifier>
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