Medved, Eva. <br/><br/>
Food in theory and practice 
by Eva Medved. 
 - Minneapolis, Minnesota  Burgess Publishin Co.  c1978. 
 - 596 p., [6] leaves of plates  ill.  24 cm. 
<br/><br/>Includes bibliographies and index. 
<br/><br/><label>ISBN: </label>0916434249 
<br/><br/><label>LCCN: </label>77076340  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food<br/>Cookery
<br/><br/><label>LC Class. No.: </label>TX354  / .M43 
<br/><br/><label>Dewey Class. No.: </label>641