TY  - BOOK
AU  - Scott,R.
TI  - Cheesemaking practice
SN  - 0853349274
AV  - SF271 .S38 1981
U1  - 637/.3 19
PY  - 1981///
CY  - London
PB  - Applied Science
KW  - Cheese
KW  - Local
N1  - Includes index; Bibliography: p. 462-466
ER  -