Scott, R. <br/><br/>
Cheesemaking practice 
R. Scott. 
 - London  Applied Science  c1981. 
 - xix, 475 p.  ill. 
<br/><br/> Includes index. 
<br/><br/>Bibliography: p. 462-466. 
<br/><br/><label>ISBN: </label>0853349274 
<br/><br/><label>LCCN: </label>81190817  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cheese
<br/><br/><label>LC Class. No.: </label>SF271  / .S38 1981 
<br/><br/><label>Dewey Class. No.: </label>637/.3