weeknight Barnard, Melanie. creator author Williams, Chuck editor Tucker + Hossler photographer text ca Menlo Park, CA Oxmoor House 2006 monographic eng 111 pages : color illustrations ; 25 cm. Designed for the busy home cook, Food Made Fast is the latest collectible series from Williams-Sonoma. Using a straightforward approach to everyday cooking, Food Made Fast is about delicious food, simply prepared, with easy-to-follow recipes and tips. Each book emphasizes keeping a well-stocked pantry, planning ahead, and using fresh ingredients as the keys to cooking delicious meals with a minimum of time and effort. Dedicated to a single subjectfrom Soup to Pasta to Weeknighteach volume makes it simple to plan, cook, and enjoy great-tasting food throughout the week. The recipes are both simple and inspired, making quick cooking a truly satisfying experience. 20 minutes start to finish -- 30 minutes start to finish -- Make more to stores -- The smart cook -- The well-stocked kitchen -- Index. general Recipes: melanie Barnard, General Editor: Chuck Williams, Photography: Tucker + Hossler. Includes index. Quick and easy cooking TX833.5 .B376 2006 180530 20180530120522.0