01785nam a22002897a 4500 271497 271497 OSt 20180530120522.0 180530b2006 ca a|||gr|||| 001 0 eng d ost TX833.5 .B376 2006 295525 Barnard, Melanie. author Foodmadefast : weeknight / Recipes: melanie Barnard, General Editor: Chuck Williams, Photography: Tucker + Hossler. Food made fast Menlo Park, CA : Oxmoor House, 2006. 111 pages : color illustrations ; 25 cm. rdacontent text rdamedia unmediated rdacarrier volume Williams-Sonoma Food made fast Series Includes index. 20 minutes start to finish -- 30 minutes start to finish -- Make more to stores -- The smart cook -- The well-stocked kitchen -- Index. Designed for the busy home cook, Food Made Fast is the latest collectible series from Williams-Sonoma. Using a straightforward approach to everyday cooking, Food Made Fast is about delicious food, simply prepared, with easy-to-follow recipes and tips. Each book emphasizes keeping a well-stocked pantry, planning ahead, and using fresh ingredients as the keys to cooking delicious meals with a minimum of time and effort. Dedicated to a single subjectfrom Soup to Pasta to Weeknighteach volume makes it simple to plan, cook, and enjoy great-tasting food throughout the week. The recipes are both simple and inspired, making quick cooking a truly satisfying experience. 266973 Quick and easy cooking. 189266 Williams, Chuck editor 295557 Tucker + Hossler photographer lcc 6 TX833.5 .B376 2006 0 0 lcc 0 0 12 12 20 2018-05-30 0 TX833.5 .B376 2006 50000003272324 2018-05-30 00:00:00 c. 1 0.00 2018-05-30 6