Foodmadefast : weeknight /
Food made fast
Recipes: melanie Barnard, General Editor: Chuck Williams, Photography: Tucker + Hossler.
- Menlo Park, CA : Oxmoor House, 2006.
- 111 pages : color illustrations ; 25 cm.
- Williams-Sonoma Food made fast Series .
Includes index.
20 minutes start to finish -- 30 minutes start to finish -- Make more to stores -- The smart cook -- The well-stocked kitchen -- Index.
Designed for the busy home cook, Food Made Fast is the latest collectible series from Williams-Sonoma. Using a straightforward approach to everyday cooking, Food Made Fast is about delicious food, simply prepared, with easy-to-follow recipes and tips. Each book emphasizes keeping a well-stocked pantry, planning ahead, and using fresh ingredients as the keys to cooking delicious meals with a minimum of time and effort. Dedicated to a single subjectfrom Soup to Pasta to Weeknighteach volume makes it simple to plan, cook, and enjoy great-tasting food throughout the week. The recipes are both simple and inspired, making quick cooking a truly satisfying experience.