Chicken breasts. 

 - Alexandria, VA :  Time Life Books,  1996. 
 - 160 pages :  color  illustrations ;  22 x 27 cm. 
 - Great taste, low fat .
<br/><br/> Includes index. 
<br/><br/>Introduction -- Secrets of low fat cooking -- Braises & Stews -- Sautes & Stir-fries -- Oven Dishes -- Broiled & Grilled -- Salads -- Glossary -- Index -- Credits -- Metric conversion charts. 
<br/><br/><label>ISBN: </label>078354555X 
<br/><br/><label>LCCN: </label>95049955  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking (Chicken)<br/>Low-fat diet--Recipes.<br/>Quick and easy cooking.
<br/><br/><label>LC Class. No.: </label>TX750.5 .C45  / C432 1996 
<br/><br/><label>Dewey Class. No.: </label>641.6/65