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  <titleInfo>
    <title>Pasta</title>
  </titleInfo>
  <name type="corporate">
    <namePart>Time-Life Books</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">vau</placeTerm>
    </place>
    <place>
      <placeTerm type="text">Alexandria, Va</placeTerm>
    </place>
    <publisher>Time-Life Books</publisher>
    <dateIssued>c1995</dateIssued>
    <dateIssued encoding="marc">1995</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>160 pages : color illustrations ; 22 x 28 cm.</extent>
  </physicalDescription>
  <tableOfContents>Introduction -- Secrets of low-fat cooking -- Vegetable sauces -- Poultry sauces -- Meat Sauces --- Seafood sauces -- baked pasts -- Pasta Salads -- Glossary -- Index -- Credits -- Metric Conversion Charts.</tableOfContents>
  <note>Includes index.</note>
  <subject authority="lcsh">
    <topic>Cooking (Pasta)</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Low-fat diet</topic>
    <topic>Recipes</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Quick and easy cooking</topic>
  </subject>
  <classification authority="lcc">TX809 .M17 P3552 1995</classification>
  <classification authority="ddc" edition="20">641.8/22</classification>
  <relatedItem type="series">
    <titleInfo>
      <title>Great taste, low fat</title>
    </titleInfo>
  </relatedItem>
  <identifier type="isbn">0783545517 (alk. paper)</identifier>
  <identifier type="lccn">95017783</identifier>
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    <recordCreationDate encoding="marc">950417</recordCreationDate>
    <recordChangeDate encoding="iso8601">20241211133219.0</recordChangeDate>
    <recordIdentifier source="OSt">4451442</recordIdentifier>
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