Pasta. 

 - Alexandria, Va. :  Time-Life Books,  c1995. 
 - 160 pages :  color illustrations ;  22 x 28 cm. 
 - Great taste, low fat .
<br/><br/> Includes index. 
<br/><br/>Introduction -- Secrets of low-fat cooking -- Vegetable sauces -- Poultry sauces -- Meat Sauces --- Seafood sauces -- baked pasts -- Pasta Salads -- Glossary -- Index -- Credits -- Metric Conversion Charts. 
<br/><br/><label>ISBN: </label>0783545517 (alk. paper) 
<br/><br/><label>LCCN: </label>95017783  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking (Pasta)<br/>Low-fat diet--Recipes.<br/>Quick and easy cooking.
<br/><br/><label>LC Class. No.: </label>TX809 .M17  / P3552 1995 
<br/><br/><label>Dewey Class. No.: </label>641.8/22