The recipes, illustrations, and advice from the early kitchens of America's most trusted food makers Crumpacker, Bunny. creator author text bibliography nyu New York Smithmark c1998 1998 monographic eng

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xxxvii, 123 pages : illustrations (some color) ; 24 cm. For years, Bunny Crumpacker has been collecting recipe pamphlets by such classic American food companies as Carnation, Hershey's, and Gold Medal Flour. With dishes ranging from Bubbly Cinnamon Toast to Frank Sinatra's Mother's Spaghetti and Meatballs, this delightful, nostalgia-rich collection harkens back to an era when families at all their meals together and homely comfort food reigned supreme. Yesterday kitchen: the early days of convenience cooking -- Starters, soups and salads -- Breads -- Main Dishes -- Vegetables -- Desserts -- Art Credits -- Bibliography -- Index. Bunny Crumpacker. Includes bibliographical references (p. 120) and index. n-us--- Cooking, American Cooking Recipes TX715 .C95535 1998 641.5973 076519077X 97062144 DLC 971205 20180511110419.0 1656185