Crumpacker, Bunny. <br/><br/>
The old-time brand-name cookbook :  recipes, illustrations, and advice from the early kitchens of America's most trusted food makers / 
Bunny Crumpacker. 
 - New York :  Smithmark,  c1998. 
 - xxxvii, 123 pages :  illustrations (some color) ;  24 cm. 
<br/><br/>Includes bibliographical references (p. 120) and index. 
<br/><br/>Yesterday kitchen: the early days of convenience cooking -- Starters, soups and salads -- Breads -- Main Dishes -- Vegetables -- Desserts -- Art Credits -- Bibliography -- Index. 
<br/><br/> For years, Bunny Crumpacker has been collecting recipe pamphlets by such classic American food companies as Carnation, Hershey's, and Gold Medal Flour. With dishes ranging from Bubbly Cinnamon Toast to Frank Sinatra's Mother's Spaghetti and Meatballs, this delightful, nostalgia-rich collection harkens back to an era when families at all their meals together and homely comfort food reigned supreme. 
<br/><br/><label>ISBN: </label>076519077X 
<br/><br/><label>LCCN: </label>97062144  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, American.<br/>Cooking.--Recipes
<br/><br/><label>LC Class. No.: </label>TX715  / .C95535 1998 
<br/><br/><label>Dewey Class. No.: </label>641.5973