text uk United Knigdom Parragon Books Ltd 2011 monographic eng 208 pages : color illustrations ; 21cm. Chicken is one of the mos popular meats all around the world. it is easy to cook and very versatile. You could serve it everyday and never run out of ideas for nutritious and tasty meals. Chicken can be cook very quickly - roasted, broiled, barbecue, grille, or stir fried, for a simple dish - but with a little more time the options are endless. Here you will find a selection of recipes that will gibe you the inspiration to make both easy and impressive chicken dishes to suit any occasion. Introduction -- Soups, starters and salads -- Lunch and light meals -- Hearty dishes -- Noodles and pasta -- Rice -- Index. general Includes index. Cooking (Chicken) TX750.5 .C45 2011 9781445430546 180508 20241211132647.0 eng