Rodgers, Rick 1953- creator author Williams, Chuck Editor Caruso, Maren. Photographer text nyu New York Simon & Schuster 2004 monographic eng

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119 pages : color illustrations ; 24 cm. Filled with simple goodness, classic American food always satisfies. Whether you crave a juicy hamburger with fries, a bowl of spicy chili with cornbread, or the rich, sweet finish of a bourbon pecan pie, here are the dishes that represent the country's finest culinary traditions. William-Sonoma Collection American offers more than 40 easy-to-follow recipes, including both old-fashioned favorites and fresh new ideas. In these pages, you'll find tempting fare perfect for every occasion, from tasty starters and classic main courses to delicious side dishes and decadent desserts. This vividly photographed, full-color recipe collections will become an essential addition to your kitchen bookshelf. "These treasured regional specialties are made for enjoying with friends and family." Introduction -- The Classics -- Starters -- main courses -- Potatoes, grains, and beans -- Vegetables -- Desserts -- American Cooking basics -- Glossary -- Index. recipes and text, Rick Rodgers ; general editor, Chuck Williams ; photographs, Maren Caruso. Includes index. n-us--- Cooking, American TX715 .R7263 2004 641.5973 0743260643 2004041807 http://www.loc.gov/catdir/enhancements/fy0631/2004041807-d.html http://www.loc.gov/catdir/enhancements/fy1107/2004041807-b.html http://www.loc.gov/catdir/enhancements/fy0631/2004041807-d.html http://www.loc.gov/catdir/enhancements/fy1107/2004041807-b.html DLC 040116 20180516145534.0 13460278