02293cam a22003854a 4500 270930 270930 13460278 OSt 20180516145534.0 040116s2004 nyua 001 0 eng 2004041807 0743260643 DLC DLC DLC pcc n-us--- TX715 .R7263 2004 641.5973 22 Rodgers, Rick, 1953- author American / recipes and text, Rick Rodgers ; general editor, Chuck Williams ; photographs, Maren Caruso. New York : Simon & Schuster, 2004. 119 pages : color illustrations ; 24 cm. rdacontent text rdamedia unmediated rdacarrier volume Williams-Sonoma collection Includes index. Introduction -- The Classics -- Starters -- main courses -- Potatoes, grains, and beans -- Vegetables -- Desserts -- American Cooking basics -- Glossary -- Index. Filled with simple goodness, classic American food always satisfies. Whether you crave a juicy hamburger with fries, a bowl of spicy chili with cornbread, or the rich, sweet finish of a bourbon pecan pie, here are the dishes that represent the country's finest culinary traditions. William-Sonoma Collection American offers more than 40 easy-to-follow recipes, including both old-fashioned favorites and fresh new ideas. In these pages, you'll find tempting fare perfect for every occasion, from tasty starters and classic main courses to delicious side dishes and decadent desserts. This vividly photographed, full-color recipe collections will become an essential addition to your kitchen bookshelf. "These treasured regional specialties are made for enjoying with friends and family." Cooking, American. 189266 Williams, Chuck Editor 295524 Caruso, Maren. Photographer Williams-Sonoma collection (New York, N.Y.) Publisher description http://www.loc.gov/catdir/enhancements/fy0631/2004041807-d.html Contributor biographical information http://www.loc.gov/catdir/enhancements/fy1107/2004041807-b.html lcc 6 TX715 .R7263 2004 0 0 lcc 0 0 12 12 20 2018-05-07 0 TX715 .R7263 2004 50000003271847 2018-05-07 00:00:00 c. 1 2018-05-07 6