Rodgers, Rick,  1953- <br/><br/>
American / 
recipes and text, Rick Rodgers ; general editor, Chuck Williams ; photographs, Maren Caruso. 
 - New York :  Simon & Schuster,  2004. 
 - 119 pages :  color illustrations ;  24 cm. 
 - Williams-Sonoma collection .
 - Williams-Sonoma collection (New York, N.Y.) .
<br/><br/> Includes index. 
<br/><br/>Introduction -- The Classics -- Starters -- main courses -- Potatoes, grains, and beans -- Vegetables -- Desserts -- American Cooking basics -- Glossary -- Index.  
<br/><br/> Filled with simple goodness, classic American food always satisfies. Whether you crave a juicy hamburger with fries, a bowl of spicy chili with cornbread, or the rich, sweet finish of a bourbon pecan pie, here are the dishes that represent the country's finest culinary traditions. William-Sonoma Collection American offers more than 40 easy-to-follow recipes, including both old-fashioned favorites and fresh new ideas. In these pages, you'll find tempting fare perfect for every occasion, from tasty starters and classic main courses to delicious side dishes and decadent desserts. This vividly photographed, full-color recipe collections will become an essential addition to your kitchen bookshelf. "These treasured regional specialties are made for enjoying with friends and family." 
<br/><br/><label>ISBN: </label>0743260643 
<br/><br/><label>LCCN: </label>2004041807 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, American.
<br/><br/><label>LC Class. No.: </label>TX715  / .R7263 2004 
<br/><br/><label>Dewey Class. No.: </label>641.5973