TY  - BOOK
AU  - Averett,Heather
TI  - Cooking Light chicken
SN  - 0848730631
AV  - TX750.5 .C45 2006
U1  - 641.665 
PY  - 2006///
CY  - Birmingham, Ala.
PB  - Oxmoor House
KW  - Cooking (Chicken)
KW  - Low-calorie diet
KW  - Recipes
KW  - Low-fat diet
N1  - Includes indexes; Essential chicken -- Jump-start meals -- Dinner tonight -- One-dish meals -- On the grill -- Casual Entertaining -- Subject Class -- Subject index -- Recipe index
N2  - This volume is specially created as part of The Cooking Light Cook’s Essential Recipe Collection. When we say essential, we mean necessary, indispensable, even crucial! These are the recipes our staff simply can’t do without. With every recipe, we strive for great taste, exceptional nutrition, and guaranteed success for our Cooking Light cooks. These are the top-rated, most delicious, most reliable recipes that you want in your repertoire when you only have time for the best! In this volume of The Cooking Light Cook’s Essential Recipe Collection, you’ll find: From chicken potpie to coq au vin, and from chicken quesadillas to chicken noodle soup, Cooking Light Chicken offers you over 50 of Cooking Light magazine’s best-of-the-best chicken recipes. Spoon into a steaming rich casserole of Chicken Tetrazzini. Or bite into a warm, tender Grilled Chicken and Roasted Red Pepper Sandwich bubbling with melted fontina cheese. Or better yet, fire up the grill for perfectly seasoned Jerk-Style Chicken. "Chicken is a perennial favorite with our readers—and with good reason. It’s versatile, straightforward to cook, and, in our recipes, always delicious."—Mary Kay Culpepper, Cooking Light Editor in Chief
ER  -