Best ever meat lover cookbook. 
[editor: Fiona Biggs] 
 - United Kingdom :   Parragon Books,  2007. 
 - 256 pages :  color illustrations ;  26 cm. 
<br/><br/> Includes index. 
<br/><br/>Introduction -- Beef -- Pork -- Lamb -- Poultry & Game -- Other meats -- index. 
<br/><br/><label>ISBN: </label>9781405494915 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking (Meat)
<br/><br/><label>LC Class. No.: </label>TX749  / .B478 2007