01820cam a2200337 a 4500 270853 270853 3051860 OSt 20180601154520.0 960321s1996 maua 001 0 eng 96015177 0936399805 DLC DLC DLC n-us--- TX715 .I533 1996 641.5973 20 The Inn country chefs cookbook / [compiled by] C. Vincent Shortt. Lee, Mass. : Berkshire House, c1996. 240 pages : color illustrations ; 24 cm. rdacontent text rdamedia unmediated rdacarrier volume "Great recipes as featured on the public television series, Inn country chefs"--Cover. Includes index. The Inn Country Chefs Cookbook assembles feast menus from fourteen first-class chefs ranging from appetizers to dessert. Each recipes takes the reader step-by-step through the preparation of extraordinary four course meals. Each of the chefs provides valuable tips and culinary advice. The Inn Country Chefs Cookbook showcases more than 130 recipes to delight the palate ranging from Napoleon of Sea Scallops with Smoked Salmon & Chive Sauce and Grilled Barbecued Quail with Creamy Grits to Chocolate Ganache Tart with Pecan Crust and Seared Yellowfin Tuna with Thai Pepper Coulis & Roasted Eggplant Relish. A special 16-page color insert includes pictures by nationally acclaimed food photographers Michael Cunningham and Craig Hammel. -- Midwest Book Review Cooking, American. Hotels United States. Cooks United States. Shortt, C. Vincent, 1947- editor Inn country chefs. lcc 6 TX715 .I533 1996 0 0 lcc 0 0 12 12 20 2018-04-27 3.99 0 TX715 .I533 1996 50000003271235 2018-04-27 00:00:00 c. 1 2018-04-27 6