Nutrition in clinical care 
[edited by] Rosanne Beatrice Howard, Nancie Harvey Herbold. 
 - 2nd ed. 
 - New York  McGraw-Hill  c1982. 
 - xv, 776 p.  ill. (some col.)  25 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0070305145 
<br/><br/><label>LCCN: </label>81011803  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Diet Therapy<br/>Nutrition<br/>Diet Therapy<br/>Nursing<br/>Food--Composition.<br/>Nutrition
<br/><br/><label>LC Class. No.: </label>RM216  / .N84 1982 
<br/><br/><label>Dewey Class. No.: </label>613.2 
<br/><br/><label>National Library of Medicine Call No.: </label>QU 145 H851n