Ferguson, Clare. creator author text pau Philadelphia Courage Books 1998 monographic eng

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80 pages : color illustrations ; 27 cm. More than forty up-to-the-minute recipes for such dishes as Mango Salsa, Chicken in Pumpkin Seed Sauce, and Yemita Cookies celebrate the traditional flavors of Mexico and are complemented by modern cooking techniques. Introduction -- Mexican ingredients -- Making tortillas -- Mexican Sauces -- Snacks and appetizers -- Fish and seafood -- Chicken and turkey -- Lamb, pork, and beef -- Vegetables and salads -- Beans, rice, and quinoa -- Sweet things -- Index. Clare Ferguson ; photographs by Jeremy Hopley. Includes index. n-mx--- Cooking, Mexican TX716.M4 F47 1998 641.5972 0762403594 97077957 DLC 980105 20180601120225.0 3074500