01315cam a2200301 a 4500 270846 270846 3074500 OSt 20180601120225.0 980105s1998 paua 001 0 eng 97077957 0762403594 DLC DLC DLC n-mx--- TX716.M4 F47 1998 641.5972 21 Ferguson, Clare. author Flavors of Mexico / Clare Ferguson ; photographs by Jeremy Hopley. Philadelphia : Courage Books, 1998. 80 pages : color illustrations ; 27 cm. rdacontent text rdamedia unmediated rdacarrier volume Includes index. Introduction -- Mexican ingredients -- Making tortillas -- Mexican Sauces -- Snacks and appetizers -- Fish and seafood -- Chicken and turkey -- Lamb, pork, and beef -- Vegetables and salads -- Beans, rice, and quinoa -- Sweet things -- Index. More than forty up-to-the-minute recipes for such dishes as Mango Salsa, Chicken in Pumpkin Seed Sauce, and Yemita Cookies celebrate the traditional flavors of Mexico and are complemented by modern cooking techniques. Cooking, Mexican. lcc 6 TX716 .M4 F47 1998 0 0 lcc 0 0 12 12 20 2018-04-27 1 TX716 .M4 F47 1998 50000003271185 2018-08-22 00:00:00 2018-07-27 2018-04-27 6