Ferguson, Clare. <br/><br/>
Flavors of Mexico / 
Clare Ferguson ; photographs by Jeremy Hopley. 
 - Philadelphia :  Courage Books,  1998. 
 - 80 pages :  color illustrations ;  27 cm. 
<br/><br/> Includes index. 
<br/><br/>Introduction -- Mexican ingredients -- Making tortillas -- Mexican Sauces -- Snacks and appetizers -- Fish and seafood -- Chicken and turkey -- Lamb, pork, and beef -- Vegetables and salads -- Beans, rice, and quinoa -- Sweet things -- Index. 
<br/><br/> More than forty up-to-the-minute recipes for such dishes as Mango Salsa, Chicken in Pumpkin Seed Sauce, and Yemita Cookies celebrate the traditional flavors of Mexico and are complemented by modern cooking techniques. 
<br/><br/><label>ISBN: </label>0762403594 
<br/><br/><label>LCCN: </label>97077957  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, Mexican.
<br/><br/><label>LC Class. No.: </label>TX716.M4  / F47 1998 
<br/><br/><label>Dewey Class. No.: </label>641.5972