TY  - BOOK
AU  - Williams, Chuck
AU  - Brennan, Georgeanne
TI  - Savoring meat & poultry : : Best recipes from the award-winning International cookbooks 
T2  - Williams-Sonoma
SN  - 0848731247
AV  - TX725 .A1 .B746 2006
PY  - 2006///
CY  - California : 
PB  - Oxmoor House, 
KW  - Cooking, International
KW  - Recipes
N1  - Includes index and glossary; North America -- Asia -- France -- Mediterranean -- Glossary -- Index -- Acknowledgement
N2  - A collection of more than 125 globe-spanning recipes and striking photography, this new addition to the highly acclaimed Williams-Sonoma Savoring series reveals the best of meat and poultry cooking with dishes ranging from American barbecue and French charcuterie to spicy Malaysian curries and rich Mexican moles
ER  -