Best recipes from the award-winning International cookbooks Williams, Chuck editor Brennan, Georgeanne author text cau California Oxmoor House 2006 monographic eng 231 pages : color illustrations ; 28 cm. A collection of more than 125 globe-spanning recipes and striking photography, this new addition to the highly acclaimed Williams-Sonoma Savoring series reveals the best of meat and poultry cooking with dishes ranging from American barbecue and French charcuterie to spicy Malaysian curries and rich Mexican moles. North America -- Asia -- France -- Mediterranean -- Glossary -- Index -- Acknowledgement. general General editor Chuck Williams, authors: Georgeanne Brennan and others. Includes index and glossary. Cooking, International Recipes TX725 .A1 .B746 2006 0848731247 180426 20241209145250.0 eng