01393nam a22002777a 4500 OSt 20241209145250.0 180426r2006 caua|||gr|||| 001 0 eng d 0848731247 eng . rda TX725 .A1 .B746 2006 Savoring meat & poultry : Best recipes from the award-winning International cookbooks / General editor Chuck Williams, authors: Georgeanne Brennan and others. California : Oxmoor House, 2006. 231 pages : color illustrations ; 28 cm. text txt rdacontent unmediated n rdamedia volumen nc rdacarrier Williams-Sonoma Includes index and glossary. North America -- Asia -- France -- Mediterranean -- Glossary -- Index -- Acknowledgement. A collection of more than 125 globe-spanning recipes and striking photography, this new addition to the highly acclaimed Williams-Sonoma Savoring series reveals the best of meat and poultry cooking with dishes ranging from American barbecue and French charcuterie to spicy Malaysian curries and rich Mexican moles. 295562 Cooking, International Recipes 189266 Williams, Chuck editor 295453 Brennan, Georgeanne author lcc 6 TX725 .A1 B746 2006 270836 270836 0 0 lcc 0 0 12 12 20 2018-04-26 0 TX725 .A1 B746 2006 50000003271219 2018-04-26 00:00:00 c. 1 0.00 2018-04-26 6