Savoring meat & poultry :   Best recipes from the award-winning International cookbooks / 
General editor Chuck Williams, authors: Georgeanne Brennan and others. 
 - California :   Oxmoor House,   2006. 
 - 231 pages :  color illustrations ;  28 cm. 
 - Williams-Sonoma .
<br/><br/> Includes index and glossary. 
<br/><br/>North America -- Asia -- France -- Mediterranean -- Glossary -- Index -- Acknowledgement. 
<br/><br/> A collection of more than 125 globe-spanning recipes and striking photography, this new addition to the highly acclaimed Williams-Sonoma Savoring series reveals the best of meat and poultry cooking with dishes ranging from American barbecue and French charcuterie to spicy Malaysian curries and rich Mexican moles. 
<br/><br/><label>ISBN: </label>0848731247 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, International--Recipes
<br/><br/><label>LC Class. No.: </label>TX725 .A1  / .B746 2006