TY  - GEN
TI  - Catering management : : comprehensive guide to the successful management of Hotel, Restaurant, Boarding House, Popular Cafe, Tea Rooms, and every other branch of catering, including a section on the Law and the Caterer : Volume 1 
SN  - 9781297357268
AV  - TX907 .C384 1920
PY  - 1920///]
CY  - London
PB  - Waverley Book Co.
KW  - Caterers and catering
KW  - Management
KW  - Food service
N1  - " Profusely illustrated with practical photographs, plans diagrams and full-page colour plates" -  On cover; "Scholar's choice" - On cover; Part I. The range of management -- Part II. General Management -- Part III. General catering -- Part IV. Tea-rooms and light refreshments -- Part V. Temperance catering
ER  -