comprehensive guide to the successful management of Hotel, Restaurant, Boarding House, Popular Cafe, Tea Rooms, and every other branch of catering, including a section on the Law and the Caterer : Volume 1 CATERING MANAGEMENT uk London Waverley Book Co. [1920] 1920 eng xiv, 212 pages : illustrations, facsimile ; 25 cm. Part I. The range of management -- Part II. General Management -- Part III. General catering -- Part IV. Tea-rooms and light refreshments -- Part V. Temperance catering. Written by experts and authorities on every branch of the subject, and including an introduction by C. Herman Senn G.C.A., F.R.H.S., etc. " Profusely illustrated with practical photographs, plans diagrams and full-page colour plates" - On cover. "Scholar's choice" - On cover. Caterers and catering Management Food service Management TX907 .C384 1920 9781297357268 EVLG 170814 20241216102822.0 spa