01442 a2200265 4500 OSt 20241216102822.0 170814s1920 uk ha||fr|||| 000 0 eng d 9781297357268 EVLG spa rda ost TX907 .C384 1920 Catering management : comprehensive guide to the successful management of Hotel, Restaurant, Boarding House, Popular Cafe, Tea Rooms, and every other branch of catering, including a section on the Law and the Caterer : Volume 1 / Written by experts and authorities on every branch of the subject, and including an introduction by C. Herman Senn G.C.A., F.R.H.S., etc. London : Waverley Book Co., [1920]. xiv, 212 pages : illustrations, facsimile ; 25 cm. rdacontent txt text rdamedia n unmediated rdacarrier nc volume " Profusely illustrated with practical photographs, plans diagrams and full-page colour plates" - On cover. "Scholar's choice" - On cover. Part I. The range of management -- Part II. General Management -- Part III. General catering -- Part IV. Tea-rooms and light refreshments -- Part V. Temperance catering. 70763 Caterers and catering Management 97692 Food service Management CATERING MANAGEMENT 6 lcc TX907 .C384 1920 270769 270769 0 0 lcc 0 0 12 12 20 2018-05-29 23 37.11 0 TX907 .C384 1920 50000003272977 2018-05-29 00:00:00 c. 1 0.00 2018-05-29 6