Catering management :   comprehensive guide to the successful management of Hotel, Restaurant, Boarding House, Popular Cafe, Tea Rooms, and every other branch of catering, including a section on the Law and the Caterer : Volume 1 / 
Written by experts and authorities on every branch of the subject, and including an introduction by C. Herman Senn G.C.A., F.R.H.S., etc. 
 - London :  Waverley Book Co.,  [1920]. 
 - xiv, 212 pages :  illustrations, facsimile ;  25 cm. 
<br/><br/> " Profusely illustrated with practical photographs, plans diagrams and full-page colour plates" -  On cover.  "Scholar's choice" - On cover. 
<br/><br/>Part I. The range of management -- Part II. General Management -- Part III. General catering -- Part IV. Tea-rooms and light refreshments -- Part V. Temperance catering. 
<br/><br/><label>ISBN: </label>9781297357268 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Caterers and catering--Management<br/>Food service--Management
<br/><br/><label>LC Class. No.: </label>TX907  / .C384 1920