03557cam a2200337 a 4500 270751 270751 15791574 OSt 20180601113916.0 090625s2010 nyua 001 0 eng 2009025693 9780307465238 0307465233 (OCoLC)ocn417444916 DLC DLC IG# YDXCP UPZ OCLCA DLC n-usu-- TX715.2.S68 Y43 2010 641.5975 22 Yearwood, Trisha. author Home cooking with Trisha Yearwood : stories & recipes to share with family & friends / [Trisha Yearwood] ; with Gwen Yearwood & Beth Yearwood Bernard ; foreword by Garth Brooks. First Edition New York : Clarkson Potter, c2010. 223 pages : illustrations ; 26 cm. rdacontent text rdamedia unmediated rdacarrier volume Includes index. Helpful hints -- Breakfast -- Snacks and appetizers -- Soups and salads -- Beef and pork -- Chicken and fish -- Sides -- Breads -- Cakes and pies -- Cookies, candy, etc. Country music star and bestselling cookbook author Trisha Yearwood is back with an encore of recipes that once again share her family traditions and warm home-grown cooking style. In her debut cookbook, Georgia Cooking in an Oklahoma Kitchen, Trisha proved that there's much more to her than an award-winning country music career, as she welcomed us into her kitchen and served up a feast of flavorful meals and heartwarming personal anecdotes. Now, in Cooking for Family and Friends, Trisha opens her life and her kitchen once more with a trove of recipes from a lifetime of potlucks and colorful gatherings. Trisha has that southern hospitality gene and she's a big believer that cooking for someone else is an act of love. From breakfasts in bed to hearty casseroles and festive holiday meals, Trisha's delicious recipes are dedicated to her loved ones, including her husband Garth Brooks (who's her number one cooking fan and the contributor of a few knockout recipes of his own). Trisha knows how good it feels to bring something to the table. It brings everyone closer together if they've had a hand in preparing a meal. These recipes all come with memories attached--of potlucks with good friends, church suppers, family fish fries, and beach picnics, Mother's Day, and Christmas gatherings. Many are handed down from her mother, her aunts and cousins, or longtime friends, while others are her own contemporary improvisations on classic southern fare. Each one--whether a main dish, a tasty side, or a decadent dessert--comes with a heartwarming story from Trisha's life that may remind you of some of your own favorite family foods, or inspire you to create new traditions. You don't have to be a southerner to enjoy Yearwood family specialties such as: Hot Corn Dip -- Cornbread Salad with French Dressing -- Baked Bean Casserole -- Jambalaya -- Pumpkin Roll -- Old Fashioned Strawberry Shortcake. Plus, Trisha (and her sister and mother) offer up loads of practical advice, on everything from easily icing a cake to cutting a slice of pie, time-saving tips; and ingredient substitutions. With full-color photographs taken at Trisha's home, this soulful and sincere testament to a southern life well-lived will delight both country music fans and home cooks everywhere. Cooking, American Southern style. lcc 6 TX715.2.S68 Y43 2010 0 0 lcc 0 0 12 12 20 2018-04-19 0 TX715.2.S68 Y43 2010 50000003271268 2018-04-19 00:00:00 c. 1 2018-04-19 6