200 Recipes for outdoor eating France, Christine editor text London Hermes House 2003 monographic eng 256 pages: color illustrations ; 23 cm. Intrroduction -- Appetizers and snacks -- Meat Dishes -- Poultry and game -- Fish and seafood -- Vegetarian dishes and vegetables -- Salads, and accompaniments -- Salads, dips and marinades -- Desserts -- Outdoor Entertaining -- Index. general Consultance editor: Christine France. Includes index. Barbecuing Recipes 1843099969, 9781843099963 180417 20180801092341.0 eng