Scheider, William L. <br/><br/>
Nutrition, basic concepts and applications. 
William L. Scheider. 
 - New York  McGraw-Hill Book Co.  [1982], c1983. 
 - xvii, 539 p.  ill.  23 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0070552304 (pbk.)  17.95 
<br/><br/><label>LCCN: </label>81023695  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition<br/>Nutrition disorders
<br/><br/><label>LC Class. No.: </label>QP141  / .S3425 1983 
<br/><br/><label>Dewey Class. No.: </label>613.2