Mr. Food's old world cooking made easy /
Mister Food's old world cooking made easy
Art Ginsburg.
- New York : Morrow, c1995.
- xi, 255 pages ; 24 cm.
Includes index.
Charts and information -- Generations of Appetazers -- Homestyle Soups -- Salad Accents -- FreshfromtheOven Breads -- Meats from Our Ancestors -- HandMeDown Chicken Favorites -- Tempting Tastes of the Seas -- Potatoes Rice and Then Some -- Old Country Pastas -- Vegetables They Grew Up On -- Sweet Memories -- Index -- Copyright.
Is there anything more comforting than the tastes and smells of our favorite old-time dishes? With this collection of recipes from the Old World, Mr. Food helps us take the shortcut home? In this fun, fond look back to our roots, Mr. Food simplifies such classics as Hearty Minestrone Soup, Shepard's Pie, Chicken and Couscous, Mexican Steak, and Overstuffed Napoleons to fit into today's busy lifestyles. Once again, Mr. Food's no-nonsense cooking style saves us time and money, this time while bringing us quick versions of beloved family favorites like Chicken Cordon Bleu, Sweet-and-Sour Pork, Greek Lamb Kebabs, Moroccan Stuffing, Creamy Hungarian Mushrooms, Mediterranean Potatoes, Pierogi Magic, and Old-Fashioned Bread Pudding (with whiskey glaze). So let Mr..Food take you back to old traditions and introduce you to new ones. It promises to be a taste adventure that will have everybody saying, "OOH IT'S SO GOOD!!"