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  <titleInfo>
    <title>Alimentación prebiótica</title>
    <subTitle>para una microbiota intestinal sana</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>Cañellas, Xavi, Sanchis, Jesús, Aguado, Xavier, Redondo, Lucía</namePart>
    <role>
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  <name type="personal">
    <namePart>Cañellas , Xavi</namePart>
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  <name type="personal">
    <namePart>Sanchis , Jesús</namePart>
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  <name type="personal">
    <namePart>Aguado Jódar, Xavier.</namePart>
    <role>
      <roleTerm type="text">autor</roleTerm>
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  </name>
  <name type="personal">
    <namePart>Redondo , Lucía</namePart>
    <role>
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  <originInfo>
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    <edition>Primera edición.</edition>
    <issuance/>
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  <language>
    <languageTerm authority="iso639-2b" type="code">spa</languageTerm>
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  <language>
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  <language>
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  <language>
    <languageTerm authority="iso639-2b" type="code">l</languageTerm>
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  <physicalDescription>
    <extent>249 páginas : ilustraciones ( a color) ; 23cm.</extent>
  </physicalDescription>
  <note type="statement of responsibility">Xavi Cañellas [y otros tres].</note>
  <note>Incluye referencias bibliográficas (páginas 243-249 ).</note>
  <subject authority="lcsh">
    <topic>Cooking</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Prebiotics</topic>
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  <subject authority="lcsh">
    <topic>Probiotics</topic>
  </subject>
  <identifier type="isbn">9788417114008</identifier>
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    <recordCreationDate encoding="marc">190114</recordCreationDate>
    <recordChangeDate encoding="iso8601">20190114105610.0</recordChangeDate>
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