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  <titleInfo>
    <title>Food made fast</title>
    <subTitle>simple suppers</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>Barnard, Melanie.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
    <role>
      <roleTerm authority="marcrelator" type="code">author</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Williams, Chuck</namePart>
    <role>
      <roleTerm type="text">editor</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Bettencourt, Bill.</namePart>
    <role>
      <roleTerm type="text">photographer</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">Menlo Park, California</placeTerm>
    </place>
    <publisher>Oxmoor House</publisher>
    <dateIssued>2006</dateIssued>
    <dateIssued encoding="marc">2007</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <extent>111 pages : color illustrations ; 24 cm.</extent>
  </physicalDescription>
  <tableOfContents>30 minutes start to finish -- 15 minutes hands-on time -- Make more to store -- The smarter cook -- The well-stocked kitchen -- Index. </tableOfContents>
  <targetAudience authority="marctarget">general</targetAudience>
  <note type="statement of responsibility">recipes: Melanie Barnard, general editor: Chuck Williams, photography: Bill Betencourt.</note>
  <note>Includes index.</note>
  <subject authority="lcsh">
    <topic>Quick and easy cooking</topic>
  </subject>
  <classification authority="lcc">TX833.5 .B376 2007</classification>
  <identifier type="isbn">9780848731373, 0848731379</identifier>
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    <recordCreationDate encoding="marc">180416</recordCreationDate>
    <recordChangeDate encoding="iso8601">20180516153105.0</recordChangeDate>
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      <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
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