Saveur, the new comfort food home cooking from around the world New comfort food Saveur Oseland, James. editor text Cookbooks. cau San Francisco Chronicle Books c2011 2011 monographic eng
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255 pages : color illustrations ; 26 cm. Snacks, starters and salads -- Soups and stews -- Eggs -- Fish and shellfish -- Poultry -- Meat -- Vegetables and sides -- Baked goods and sweets --Drinks. edited by James Oseland. Includes index. Comfort food International cooking TX725 .A1 S365 2011 641.59 9780811878012 (hbk.) 0811878015 (hbk.) 2011030012 DLC 110825 20241209144943.0 16935384