Saveur, the new comfort food :  home cooking from around the world / 
 New comfort food 
edited by James Oseland. 
 - San Francisco :  Chronicle Books,  c2011. 
 - 255 pages :  color illustrations ;  26 cm. 
<br/><br/> Includes index. 
<br/><br/>Snacks, starters and salads -- Soups and stews -- Eggs -- Fish and shellfish -- Poultry -- Meat -- Vegetables and sides -- Baked goods and sweets --Drinks. 
<br/><br/><label>ISBN: </label>9780811878012 (hbk.) 0811878015 (hbk.) 
<br/><br/><label>LCCN: </label>2011030012 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Comfort food.<br/>International cooking.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Cookbooks.
<br/><br/><label>LC Class. No.: </label>TX725 .A1  / S365 2011 
<br/><br/><label>Dewey Class. No.: </label>641.59